Chers Clients,
Discover the weekend menu !
Starters :
- Beef ravioli: 2,800 XPF
- Tuna tartare with sesame: 1,650 XPF
- Caesar salad with chicken or shrimp: 2,850 XPF
- Grilled octopus, corn cream, chimichurri sauce: 2,400 XPF
Main Courses :
- Ribeye 200g, choice of fries, rice, or green salad. Pepper or blue cheese sauce: 3,900 XPF (foie gras sauce supplement: 400 XPF)
- Sole meunière, choice of fries, rice, or green salad: 3,100 XPF
- Fried chicken, sweet potato waffle, and spicy mayonnaise: 3,100 XPF
- Fish of the day, beetroot variations, beurre blanc sauce: 3,400 XPF
𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬 :
- Molten heart (cooking time 10 min): 1,400 XPF
- Vanilla profiteroles, caramel, almonds (revisited): 1,400 XPF
- Cheesecake with red fruit coulis: 1,300 XPF
- Gourmet coffee: 1,500 XPF
Available until Sunday for lunch.
The L’Escale team welcomes you from 11:30 AM to 2:00 PM every afternoon, and the L’Escale bar remains open daily until 7:00 PM.
See you soon at L’Escale !
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For reservations or inquiries :
Château Royal Beach Resort & Spa
23.01.30
